Cold Chain & Perishable Goods Logistics

An Intensive 5-day Training Course

Cold Chain & Perishable Goods Logistics

Ensuring Quality, Safety, and Compliance Across Temperature-Sensitive Supply Chains

UPCOMING SESSIONS

Classroom sessions
DateVenueFee
20-24 Oct 2025Dubai - UAE$5,950RESERVE A SEAT
26-30 Jan 2026Dubai - UAE$5,950RESERVE A SEAT
11-15 May 2026Dubai - UAE$5,950RESERVE A SEAT
07-11 Sep 2026Dubai - UAE$5,950RESERVE A SEAT
07-11 Dec 2026Dubai - UAE$5,950RESERVE A SEAT

Training Course Overview

The Cold Chain & Perishable Goods Logistics Course addresses one of the most vital components in modern supply chain management—the safe, compliant, and efficient handling of temperature-sensitive goods. In an era defined by global trade, evolving consumer demands, and critical healthcare distribution, the cold chain has become more than a logistical function—it is a strategic imperative. From perishable food items to pharmaceuticals, ensuring product integrity requires more than refrigeration; it demands a highly coordinated system.

This Cold Chain Logistics Training explores every element of the cold chain ecosystem, from advanced packaging and controlled transportation to digital monitoring and regulatory compliance. Participants will understand how cold chain operations must maintain precise environmental conditions throughout the product lifecycle, where even a minor deviation can lead to compromised quality, health risks, or financial loss. The course also highlights how to navigate increasing regulatory expectations and rising demand for sustainability and transparency.

Through practical examples, expert-led sessions, and interactive discussions, this Perishable Goods Logistics Training Course equips professionals with the skills to design, manage, and improve cold chain systems that ensure quality, minimize waste, and strengthen customer trust.

Training Course Objectives

By the end of this Perishable Goods Logistics training course, participants will be able to:

  • Describe the key principles and importance of cold chain logistics in various industries
  • Identify risks and apply controls to maintain temperature-sensitive product integrity
  • Implement best practices for storage, packaging, and transportation of perishables
  • Audit and document cold chain performance to meet quality and regulatory demands
  • Integrate technologies such as IoT, data loggers, and blockchain for real-time monitoring
  • Develop business continuity plans to manage disruptions effectively
  • Align cold chain practices with environmental and sustainability objectives

Designed for

This Cold Chain & Perishable Goods Logistics Course is designed for professionals responsible for the secure handling and distribution of temperature-sensitive products. It is especially beneficial for:

  • Supply Chain and Logistics Managers
  • Warehouse and Distribution Supervisors
  • Quality Assurance and Compliance Officers
  • Procurement and Sourcing Specialists
  • Freight Forwarders and 3PL Coordinators
  • Food Safety and Retail Logistics Managers
  • Pharmaceutical and Biotech Distribution Teams
  • Regulatory Affairs and Cold Chain Auditors
  • Professionals managing perishable goods in transit

Learning Methods

This Cold Chain Logistics Training adopts a practical and highly interactive learning approach to ensure skill development and concept retention. Participants will engage in instructor-led sessions, case studies, and collaborative group discussions, all designed to reflect real-world scenarios. Emphasis will be placed on applying learned techniques to current industry challenges in cold chain and perishable goods logistics.

The Course Outline

Day One: Cold Chain Fundamentals & Industry Landscape
  • The global importance of cold chain logistics
  • Key sectors: food, pharmaceuticals, chemicals, and more
  • Types of perishable and temperature-sensitive products
  • Understanding temperature zones (chilled, frozen, ultra-low, controlled ambient)
  • Mapping the cold chain: from production to final delivery
  • Stakeholders and their roles (manufacturers, logistics providers, regulators, retailers)
  • Overview of major international regulations (EU GDP, FDA CFR 21, WHO guidelines, HACCP)
Day Two: Storage & Transportation of Perishables
  • Principles of cold storage: warehouse design, racking systems, airflow, humidity control
  • Types of refrigeration systems and their operational challenges
  • Transport solutions: reefer trucks, containers, air cargo coolers, last-mile delivery considerations
  • Multi-modal transport planning for perishables
  • Cross-docking and minimizing dwell times
  • Packaging solutions: insulated boxes, gel packs, dry ice, phase change materials
  • Case examples of effective cold chain operations in different industries
Day Three: Quality Assurance, Monitoring, and Risk Management
  • Identifying critical control points (CCPs) along the cold chain
  • Using temperature and humidity data loggers, RFID, and IoT sensors
  • Calibration, validation, and qualification of cold chain equipment
  • Managing deviations and excursions (investigation and corrective actions)
  • Traceability and chain-of-custody requirements
  • Supplier and carrier qualification programs
  • Interactive group exercise: analyzing a cold chain failure incident and developing mitigation steps
Day Four: Regulatory Compliance & Documentation
  • Global standards and documentation requirements
  • Good Distribution Practices (GDP)
  • Good Storage Practices (GSP)
  • Industry-specific certifications (SQF, BRCGS)
  • Preparing for audits and inspections
  • Building and maintaining robust SOPs for cold chain handling
  • Managing import/export compliance for perishables (customs, sanitary/phytosanitary regulations)
  • Contracting with 3PLs and cold chain service providers: SLAs, liability, insurance considerations
Day Five: Innovations, Sustainability & Strategic Improvement
  • Leveraging real-time visibility platforms and predictive analytics
  • Introduction to blockchain applications for cold chain traceability
  • Reducing energy use and carbon footprint in cold chain operations
  • Waste minimization strategies (food loss, pharmaceutical returns)
  • Establishing cold chain KPIs and continuous improvement metrics
  • Developing contingency & emergency response plans for cold chain disruptions
  • Workshop: drafting a cold chain optimization or sustainability action plan for participants’ organizations

The Certificate

  • Anderson Certificate of Completion will be provided to delegates who attend and complete the course

In Association With

Aztech
Copex
Coventry
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    • Online: Explore our training calendar, choose the course that suits your needs, and click the “Register Now” button on the course details page.
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    Once your registration is successfully completed, you will receive a confirmation email within 24 hours. This email will contain your registration details, invoice, and the necessary joining instructions for the course.

    What does the training fee cover?

    The training fees include full access to the training venue, along with comprehensive training materials to enhance your learning experience. Additionally, participants will be provided with writing supplies and stationery. To ensure comfort and convenience, the fee also covers lunch and refreshing coffee breaks throughout the duration of the course.

    Where are your training courses held?

    Our training programs are hosted at luxurious five-star hotels in prestigious destinations across the globe. Some of our popular locations include Dubai, London, Kuala Lumpur, Amsterdam, New York, Paris, Vienna, and many other iconic cities.

    Can I request customized corporate training?

    Yes, we offer tailored corporate training solutions to meet your organization’s specific needs. Please contact us at [email protected] or call +971 4 273 3503 for more information.

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