Food Safety Management

This Food Safety Management training course offers in-depth insights into how to effectively implement a comprehensive and strong Food Safety Policy within any organization across the food production, supply, and consumption chain. It will equip organizations with the knowledge to reduce the risk of legal and financial consequences arising from the failure to provide safe and healthy food to customers and end-consumers.

Achieving this requires proper training for personnel and a solid understanding of the key principles of Food Safety. This course serves as an excellent opportunity for participants to expand their knowledge of the fundamental principles of a Food Safety Management System (FSMS), as outlined in ISO 22000:2018.

This training course will feature:

• Review of international guidelines and regulations regarding food safety and the need for an organization to demonstrate compliance with applicable statutory and regulatory food safety requirements
• Evaluation of customer needs and how these relate to food safety
• Examination of Human resources allocation and related infrastructure requirements
• Ways on how to effectively communicate food safety issues to the different stakeholders in the food chain
• Detailed reference to the documentation needed to ensure that the organization conforms to the ISO 22000:2018 Certification requirements

By the end of this course, participants will be able to:

• Set up the HACCP team that has the knowledge and experience to develop and implement an effective HACCP system in their organization
• Perform the hazard analysis in order to determine the preventive measures necessary to reduce the risk within acceptable levels
• Perform the categorization into Operational Prerequisite Programs (OPRPs) and Critical Control Points (CCPs)
• Design and implement monitoring systems aiming at controlling and improving the food safety management system
• Apply evaluation and improvement of logistics in accordance with the requirements of legislation and international food safety standards

This Food Safety Management training course is suitable for all organizations (private and public) of all sizes that are engaged in the production, processing, packaging, storage, transport and sale/distribution of food products. It will benefit particularly:

• Quality Control personnel in food premises and food processing facilities
• Hygiene inspectors acting on behalf of official Public Health Authorities, involved in the inspection of food premises and in the implementation and monitoring of food safety legislation
• Food Safety Consultants
• Food technologists and scientists who want to enrich their scientific knowledge
• Potential food professionals and scientists who want to gain knowledge that will bring new job opportunities