ISO 22000 Food Safety Management System

ISO 22000 is a globally recognized standard that outlines a framework for managing food safety risks across the entire supply chain. As food safety regulations continue to tighten worldwide, adopting ISO 22000 ensures the production of safe, high-quality food, fostering consumer confidence and ensuring compliance with regulatory standards. This ISO 22000 Food Safety Management System training course provides participants with a comprehensive understanding of the standard's requirements, covering hazard analysis, HACCP principles, system implementation, and audit preparation. Through hands-on examples, interactive workshops, and expert instruction, participants will gain the skills necessary to effectively implement and manage food safety systems.

By the end of this training course, participants will be able to:

• Understand the principles and requirements of ISO 22000
• Develop and implement a food safety management system aligned with global standards
• Apply HACCP principles for effective hazard analysis and risk management
• Prepare for internal and external audits to achieve certification
• Enhance operational efficiency and ensure continuous improvement in food safety

This training course is suitable to a wide range of professionals but will greatly benefit:

• Quality assurance professionals
• Food safety managers
• Compliance officers, auditors, and individuals involved in food manufacturing, processing, or distribution